Eggplant
As I got some lamb mince a week or so ago, I decided to make mousaka. Got some aubergines from t'shop and did it. I didn't use eggs though. Taken me just over an hour to prepare and wash up. It's cooking.. It'll be ready about quarter to five. Then after possibly sampling some have to run out, literally, to go karting.
Cooking didn't help my tinnitus any, but it sure did take my mind of things for a while. I do like cooking, it's surprising how much satisfaction I get from creating something. I can't remember the last thing I cooked like this - I have a tendency to over estimate so this current 'batch' should feed about 6. Perhaps 8 with a good salad.
3 Comments:
Although I don't generally like lamb, I had moussaka once and I liked it. Am I invited to the moussaka and salad dinner? Sounds low carb to me... When did you develop tinnitus?
Perhaps you should have gone to chef school as we discussed a while back......although nothing's stopping you at any point except perhaps money :-,
P.
Wondering why you entitled this "Eggplant" and then referred to them as "aubergines"??
Curious.........
P. :-)
Cos they're the same thing?
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